Back K. Amano
International Nature Farming Research Center, Atami, Japan
Full Paper (PDF File: 59KB)
Abstract
Organic farming systems are expanding rapidly in all parts of the world. This phenomenon is also being experienced in Japan. Amongst the many systems of Nature Farming being adopted, Kyusei Nature Farming, which was advocated by Mokichi Okada in 1935, is being widely used as a means of developing sustainable agriculture systems. This was fortified with the technology of Effective Micro-organisms in the early 1980's, developed by Professor Dr. Teruo Higa of the University of the Ryukyus, Okinawa. At present, it is one of the most widely extended programs among organic farming organizations in Japan, and is actively promoted by the International Nature Farming Research Center in Atami.
Nature Farming in Japan is extended through individuals, local bodies, agricultural co-operatives and many other organizations. Thus counting the actual numbers practicing Kyusei Nature Farming is difficult. However, there are nine extension centers and over 700 technical contact farmers in Japan, practicing this technology. The INFRC attempts to utilize the contact farmers for expanding the program on Kyusei Nature Farming, primarily to make it a way of life as advocated by Mokichi Okada. Local communities are activated into adopting the technology to increase production, preserve the natural environment and respect nature and life.
There are many programs on Kyusei Nature Farming in Japan. Amongst these yield increases along with weed control in rice is a prominent project. Upland crops, both vegetables and fruit are cultivated in many regions with EM. Animal units use EM in feeding and odor control. Composting is being undertaken with EM very successfully. Thus the Ministry of Agriculture, Forestry and Fisheries has interest in active research projects on Kyusei Nature Farming.
Environmental management also plays a key role in Kyusei Nature Farming. Thus kitchen garbage is being composted at household level in over 2 million houses in Japan. Many Municipalities are using this system and it is gaining popularity.
The INFRC also organizes the certification of Kyusei Nature Farming products. This has activated many producers into using EM and Kyusei Nature Farming. This presentation highlights the development of Kyusei Nature Farming and EM in Japan on the basis of the programs undertaken by the INFRC.