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Composting Farmyard Manure for a More Sustainable Agriculture and Environment

B. Le Houerou and M. Benoit

National Institute for Agronomic Research (INRA), Mirecourt, France


Full Paper (PDF File: 40KB)



Abstract


Research was initiated in 1991 to develop more effective systems for managing manure on dairy farms that would decrease the risks of water pollution and increase the application and utilization efficiency for a more sustainable agriculture. Two groups of farmers were involved in the study: those managing biological farms and those associated with an agricultural cooperative designated as CUMA. The study focused on conducting an initial survey of current on-farm animal waste management practices; implementing changes in management practices recommended from on-farm research or from research stations; and, monitoring the operational results of the new management practices. The results of the new composition strategy indicated that the following improvements are possible: a) decreased weight - the weight of farmyard manure to be transported to fields can be decreased from 40 to 60 percent by composting, and nitrogen leaching during the composting process is minimal; b) decreased spreading rate - the compost application rate can be lower than uncomposted material because of its greater density, improved fluidity and homogeneity; c) increased area of application - composting the manure has allowed an increase in the spreading zone from 455 to 1100 hectares; and, d) more acceptable spreading dates - composting allows a more efficient utilization of manure as a biofertilizer and soil conditioner. Compost production can be precisely scheduled for when it is needed in the field for various crops and farming operations.