Back G. Reynard
Fromageries Marcel Petite, Pontarlier, France
Abstract
Our investigations have focused on demonstrating the benefits and limitations
of various techniques to improve the breeding and rearing of ruminant animals
in biological agriculture. The main principles of biological animal husbandry
are the assurance of a high level of animal health through preventive maintenance
and sanitation, quality of products in the marketplace, and avoidance of
environmental pollution. The program emphasizes strong linkages with organic
farmers who need to recycle animal wastes on land to enhance the fertility
and productivity of their soils. Breeding stock are usually obtained from
local sources with occasional importation of exceptional stock from outside
areas. In the biological breeding and rearing of ruminant animals, prevention
of disease and injury are the primary health considerations. The foundation
of biological animal husbandry and its principles provide a frame of reference
for accreditation through respect for the animal, the environment and the
consumer.