Research on Nature Farming Systems in Malaysia: Applications of EM Technology

H. A. H. Sharifuddin¹, M. F. Shahbuddin¹, A. R. Anuar¹ and J. Samy²

University of Agriculture, Serdang, Selangor, Malaysia¹ and
Malaysia Agricultural Research and Development Institut, Serdang, Selangor, Malaysia²

Full Paper (PDF File: 153KB)

Abstract

1995 is the fifth year of research in Malaysia on nature farming using Effective Microorganisms (EM). This year also marks the expansion and extension of nature farming research conducted by the University of Agriculture, Malaysia (UPM) and the Malaysian Agricultural Research and Development Institute (MARDI), as well as testing and demonstration trials by other agencies including the Department of Agriculture (DOA), Golden Hope Plantation, Kelantan Agricultural Development Authority (KADA), Rubber Research Institute of Malaysia (RRIM) and in selected farmers' fields. A forum and workshop were held in 1994 to instruct representatives from different agencies, particularly DOA, on the use and potential benefits of EM in nature farming systems.
Research on vegetable crops grown in different soil types in the glasshouse and field indicated that the use of organic amendments with lower C:N ratios can produce vegetable crops comparable in yield and quality to those produced with chemical fertilizer. However, recent results have shown that rice and vegetable yields from EM applied with organic amendments are higher than those with chemical fertilizers.
Animal production research with EM began in 1994. Results so far indicate that chickens fed with EM had slightly higher weights compared with the control. EM fed to quail through drinking water increased their weight gain, decreased manure odors, decreased fly populations, and decreased the birds' excitement level.
Currently, experiments and observation trials are being conducted on the effects of EM on vegetables, fruit trees, rice, chicken and quail production at different locations in Peninsular Malaysia. Studies are also being conducted to determine the different types of organisms present in EM, and the mechanisms responsible for increasing crop and animal production, and protecting the environment.