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Kyusei Nature Farming in Japan

Y. Arakawa

International Nature Farming Research Center, Atami, Japan

Full Paper (PDF File: 55KB)

Abstract

The nature farming movement in Japan has gained momentum in recent years among farmers, consumers, and the governmental officials. The search for more natural, nonchemical means to improve soil tilth and fertility, and to control pests has led to the use of effective microorganisms (EM). Trials with EM have now been conducted for a wide range of vegetable crops, legumes, fruits, and field crops. Results have been promising in terms of high yields, suppression of weeds, and reduced need for agrichemicals. Recommendations for the successful use of EM are given.