Back C. M. Oh1 and S. B. Choi2
Center of Compound Microorganisms, State Commission of Science and Technology,
Pyongyang1 and
Institute of Plant Physiology, State Academy of Science of DPR Korea, Pyongyang,
DPR Korea2
Full Paper (PDF File: 176KB)
Abstract
Microflora of EM1 culture is converted from aerobic and neutral to anaerobic
and acidic. Biochemical characteristics of EM1 changed according to change
of microflora. pH, EC and content of organic acid of EM1 at the end of
culture were 3 - 3.5, 0.6 - 0.9 s/m and 1.9 - 2.1 %, respectively. Antioxidation
activity of EM1 increased in proportion to log-phase of effective microorganisms.
Antioxidation activity of EM1 depended more upon antioxidation activity
of organic acid than SOD activity. EM2 and EM3 had high antioxidation activity
and EM2 had antibiotic action.